My husband, as well as my self, love restaurant style salsa. So I searched the web, found the basics, and made my own!
- Jalapenos- depends how spicy you like it...2=not hot at all...6=my mouth is burning
- 2-3 cans rotel (or store brand diced tomatoes)
- handful cilantro
- garlic, minced
- lime juice
Now ill be honest, I don't measure. I like to keep it "real".
Step 1- dice up the jalapenos, onion, cilantro & garlic (take the seeds out if you dont want it hot)
Step 2- add EVERYTHING in to the blender, but d
on't do what I did and put the liquid first. Put the tomatoes and lime juice (just a few splashes) in first, the everything else. Push down with a spoon to "pre-mix it" then blend till its the consistency you want it...chunky?...smooth?